Tea polyphenols, as a natural antioxidant, have been widely used in the food industry. According to the standards for the use of food additives in China, tea polyphenols can be used in foods such as oils, mooncakes, and ham at a dosage of 0.4g/kg. The usage method is to first dissolve it in ethanol,......
Read MoreBefore and after menopause, due to ovarian dysfunction and a decrease in estrogen levels in the body, various organ and tissue functions may not be adapted, leading to a series of symptoms. Supplementing estrogen can achieve the goal of preventing and treating these diseases.
Read MoreDue to the fact that soy isoflavones are extracted from plants and have a similar structure to estrogen, they are also known as phytoestrogens. Therefore, they have the effects of beauty and beauty, improving menstrual irregularities, and preventing osteoporosis.
Read MoreIn the ancient world of herbaceous plants, dandelions conceal their profound inner value with their inconspicuous appearance, as if they are a precious gift bestowed upon us by nature. This plant, widely distributed in fields and courtyards, has been regarded as a natural herb for thousands of years......
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