Tea polyphenols, as a natural antioxidant, have been widely used in the food industry. According to the standards for the use of food additives in China, tea polyphenols can be used in foods such as oils, mooncakes, and ham at a dosage of 0.4g/kg. The usage method is to first dissolve it in ethanol,......
Read MoreBefore and after menopause, due to ovarian dysfunction and a decrease in estrogen levels in the body, various organ and tissue functions may not be adapted, leading to a series of symptoms. Supplementing estrogen can achieve the goal of preventing and treating these diseases.
Read MoreIn recent years, the demand for herbal products has experienced a significant surge as consumers increasingly prioritize natural and plant-based solutions for health and wellness. Amidst this trend, Biohoer Biotech Co., Ltd. emerges as a trailblazer in the herbal manufacturing industry, pioneering a......
Read MoreDue to the fact that soy isoflavones are extracted from plants and have a similar structure to estrogen, they are also known as phytoestrogens. Therefore, they have the effects of beauty and beauty, improving menstrual irregularities, and preventing osteoporosis.
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