China Soy Isoflavones Manufacturer, Supplier, Factory

Soybean isoflavones are flavonoid compounds, a class of secondary metabolites formed during soybean growth, and are a bioactive substance. Due to being extracted from plants and having a similar structure to estrogen, soy isoflavones are also known as phytoestrogens. The estrogenic effect of soy isoflavones affects hormone secretion, metabolic biological activity, protein synthesis, and growth factor activity, making them a natural chemopreventive agent for cancer.

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Soy Isoflavones

Soy isoflavones are a type of polyphenolic compound and a type of secondary metabolite formed during the growth of soybeans. The main soy isoflavones found in nature include genistein, daidzein, daidzein, and garbanzolin A. and Chemicalbook formononetin. Soybeans and soy products are the main food sources of soy isoflavones. Soy isoflavones can bind to estrogen receptors, exert estrogen-like effects and regulate endogenous estrogen, so they are called phytoestrogens.