Dandelion Extract

This product is an extract of the whole plant of the genus Dandelion of the Asteraceae family. In the 16th century England, it became an official medicine for pharmacists under the name of herbal medicine Dandelion and was widely accepted. It became a very popular medicine for the liver and digestive system. Dandelion was widely used in Germany in the 16th century to "clear the blood" and relieve liver congestion. It is indeed a worldwide herb and is still used in Switzerland. It is still used as an official medicine in Poland, Hungary and Russia. Extensive research has been conducted on its medicinal and nutritional effects in many European countries. Dandelions have also been used for centuries in China, India and Nepal as a liver-nourishing herb.

Dandelion root has been used for centuries for liver and gallbladder ailments. Extensive records of its medicinal uses emerged during the 10th and 11th centuries when it came into widespread use among Arab physicians. Dandelion was widely used in Germany in the 16th century to "clear the blood" and relieve liver congestion. It is indeed a worldwide herb and is still used in Switzerland. It is still used as an official medicine in Poland, Hungary and Russia. Extensive research has been conducted on its medicinal and nutritional effects in many European countries. Dandelions have also been used for centuries in China, India and Nepal as a liver-nourishing herb. Today dandelion is widely used as a tonic in North America and Eastern Europe.

Product introduction

Application

1.Health products;

2. Food and beverages

3. Medicine