China Cinnamon Bark Extract Manufacturer, Supplier, Factory

Eucommia ulmoides is a tonic for deficiency. Eucommia ulmoides extract has various pharmacological effects, including lowering blood pressure, enhancing immunity, promoting bone cell proliferation, delaying aging, lowering blood lipids, relieving pain, sedation, anti-inflammatory, diuretic, and increasing white blood cells.

Mulberry leaf extract is made from mulberry leaf powder processed from the first to third new leaves on mulberry branches at the later stage of spring silkworm or before frost fall, dried in the shade, crushed, extracted by heating with n-butanol, 90% ethanol and water, and dried by spray. The extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA and other physiological active substances, which are used to prevent cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging.

Uncaria is a traditional Chinese medicine that calms the liver and calms the wind. Uncaria extract has various pharmacological effects such as sedation, anti epilepsy, and blood pressure lowering.

The efficacy of the Centella asiatica extract is to clear heat, promote diuresis, detoxify and reduce swelling. Indications: Damp heat jaundice, heatstroke diarrhea, stone drenching and blood drenching, carbuncle swelling and sore toxin, and injuries caused by falls and injuries.

The flavonoid components contained in hawthorn leaves have a cardiotonic effect and a protective effect on acute myocardial ischemia, which can treat arrhythmias; Hawthorn leaf extract also has the effect of lowering blood lipids and lowering blood pressure, which can treat hyperlipidemia.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.