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Pueraria Lobata Extract
Pueraria Lobata is the dry root of wild kudzu, commonly known as wild kudzu. Harvest in autumn and winter, and cut into thick or small pieces while fresh; Dry. Sweet, spicy, cool. Pueraria lobata extract has the functions of relieving muscle and fever, penetrating rash, generating fluids and quenching thirst, promoting yang and stopping diarrhea, unblocking meridians and activating collaterals, and detoxifying alcohol. Commonly used for external fever and headache, strong pain in the neck and back, thirst, thirst quenching, measles opacity, hot dysentery, diarrhea, dizziness and headache, stroke and hemiplegia, chest pain and heartache, and alcohol poisoning.
Trichosanthes Extract
Trichosanthes is a medication for resolving phlegm, relieving cough, and relieving asthma. Trichosanthes extract has various pharmacological effects such as antitussive, expectorant, vasodilator, anti ulcer, anti myocardial ischemia, and anti-cancer.
Chicken Blood Vine Extract
Chicken blood vine is a blood activating and stasis resolving medicine. Chicken blood vine extract has a variety of pharmacological effects, such as dilating blood vessels, anti platelet aggregation, reducing blood lipids, improving atherosclerosis, promoting hematopoiesis, analgesia, anti-tumor, anti-virus and so on.
Centella Asiatica Extract
The efficacy of the Centella asiatica extract is to clear heat, promote diuresis, detoxify and reduce swelling. Indications: Damp heat jaundice, heatstroke diarrhea, stone drenching and blood drenching, carbuncle swelling and sore toxin, and injuries caused by falls and injuries.
Frankincense Extract
Frankincense belongs to the category of blood activating and stasis resolving drugs. Frankincense extract has various pharmacological effects such as anti platelet adhesion, anti-inflammatory, anti ulcer, analgesic, and promoting wound healing.
Soy Isoflavones
Soy isoflavones are a type of polyphenolic compound and a type of secondary metabolite formed during the growth of soybeans. The main soy isoflavones found in nature include genistein, daidzein, daidzein, and garbanzolin A. and Chemicalbook formononetin. Soybeans and soy products are the main food sources of soy isoflavones. Soy isoflavones can bind to estrogen receptors, exert estrogen-like effects and regulate endogenous estrogen, so they are called phytoestrogens.
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