China L-Theanine can be used in functional foods and health products Manufacturer, Supplier, Factory

Angelica dahurica extract has various pharmacological effects, including antipyretic, anti-inflammatory, analgesic, antispasmodic, anti pathogenic microorganisms, inhibition of intestinal smooth muscle, anti-tumor, and inhibition of melanin production.

Uncaria is a traditional Chinese medicine that calms the liver and calms the wind. Uncaria extract has various pharmacological effects such as sedation, anti epilepsy, and blood pressure lowering.

Rhodiola Rosea, a traditional Chinese medicine, is a tonic for deficiency. It is the dry root and rhizome of the Sedum family plant, Rhodiola grandiflora. Rhodiola rosea extract has the effects of nourishing qi, promoting blood circulation, unblocking meridians, and relieving asthma.

Cnidium monnieri extract has various pharmacological effects such as killing vaginal trichomonas, antibacterial, antiviral, antifungal, anti allergic, anti-inflammatory, antiarrhythmic, anti-aging, and promoting memory.

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body. Soy Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.