China Chili Essential Oil Manufacturer, Supplier, Factory

Pueraria Lobata is the dry root of wild kudzu, commonly known as wild kudzu. Harvest in autumn and winter, and cut into thick or small pieces while fresh; Dry. Sweet, spicy, cool. Pueraria lobata extract has the functions of relieving muscle and fever, penetrating rash, generating fluids and quenching thirst, promoting yang and stopping diarrhea, unblocking meridians and activating collaterals, and detoxifying alcohol. Commonly used for external fever and headache, strong pain in the neck and back, thirst, thirst quenching, measles opacity, hot dysentery, diarrhea, dizziness and headache, stroke and hemiplegia, chest pain and heartache, and alcohol poisoning.

Wolfberry have the effects of nourishing the liver and kidneys, and promoting intelligence. Wolfberry extract has various pharmacological effects such as enhancing immunity, delaying aging, anti liver damage, lowering blood sugar, lowering blood lipids, sex hormone like, and anti fatigue.

Betel nut extract has the effects of eliminating food accumulation, sobering up, and deworming. Betel nut is slightly smaller than an egg, with a fibrous skin that contains one seed, which is betel nut seed. Betel nut endosperm is hard and has grayish brown spots. It is harvested before the fruit fully ripens from August to November, peeled, boiled, cut into thin slices and dried in the sun. After drying, it turns dark brown or black. When chewed, it can be covered with betel leaves.

Rhubarb extract has a variety of pharmacological effects, such as increasing intestinal peristalsis, promoting defecation, resisting acute pancreatitis, pathogenic microorganisms, resisting kidney failure, protecting liver, cholagogic, anti ulcer, hemostasis, anti fibrosis, lowering blood lipids, anti atherosclerosis, anti-inflammatory, anti-tumor, etc.

Uncaria is a traditional Chinese medicine that calms the liver and calms the wind. Uncaria extract has various pharmacological effects such as sedation, anti epilepsy, and blood pressure lowering.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.