China Silybins HPLC UV 40%~80%, Manufacturer, Supplier, Factory

Our goal will be to offer premium quality items at competitive price ranges, and top-notch support to consumers around the planet. We are ISO9001, CE, and GS certified and strictly adhere to their high quality specifications for Silybins HPLC UV 40%~80%,,Milk Thistle Extract ,,Silymarin 60%,,Silymarin 80% UV,,Silybin 30% HPLC,, Only for accomplish the good-quality product to meet customer's demand, all of our products have been strictly inspected before shipment.
Silybins HPLC UV 40%~80%,, Our items have won an excellent reputation at each of the related nations. Because the establishment of our firm. now we have insisted on our production procedure innovation together with the most recent modern day managing method, attracting a sizable quantity of talents within this industry. We regard the solution good quality as our most vital essence character.

Hot Products

  • Mulberry Leaf Extract

    Mulberry Leaf Extract

    Mulberry leaf extract is made from mulberry leaf powder processed from the first to third new leaves on mulberry branches at the later stage of spring silkworm or before frost fall, dried in the shade, crushed, extracted by heating with n-butanol, 90% ethanol and water, and dried by spray. The extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA and other physiological active substances, which are used to prevent cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging.
  • Cinnamon Extract

    Cinnamon Extract

    Cinnamon extract has a significant enhancing effect on human immune function; Its mechanism of action is that it can enhance the proliferation and differentiation of human T lymphocytes and B lymphocytes, and enhance their function; Enhance the killing function of killing cells and the phagocytic function of mononuclear phagocytes.
  • Black Pepper Extract

    Black Pepper Extract

    Black pepper is a flowering vine plant in the pepper family, with a spicy fruit taste, and is one of the earliest spices used by people. The fruit of black pepper will turn black red when ripe and contain one seed. Black pepper extract has the effects of reducing phlegm, detoxifying, removing fishy and greasy substances, enhancing appetite, relieving diarrhea, preserving bacteria, and enhancing taste.
  • Platycodon Extract

    Platycodon Extract

    Platycodon extract has various pharmacological effects, including expectorant, cough relieving, antibacterial, anti-inflammatory, immune enhancing, inhibition of gastric juice secretion and anti ulcer, lowering blood pressure and cholesterol, sedation, analgesic, antipyretic, and anti allergic effects.
  • Frankincense Extract

    Frankincense Extract

    Frankincense belongs to the category of blood activating and stasis resolving drugs. Frankincense extract has various pharmacological effects such as anti platelet adhesion, anti-inflammatory, anti ulcer, analgesic, and promoting wound healing.
  • Schisandra Chinensis Extract

    Schisandra Chinensis Extract

    Schisandra chinensis is a astringent medicine, which is the dry and mature fruit of Schisandra chinensis, a plant in the Magnoliaceae family. Schisandra chinensis extract has the functions of astringency, qi tonifying and fluid generating, and tonifying the kidney and calming the heart.

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