China Urtica Extract Manufacturer, Supplier, Factory

Schisandra chinensis is a astringent medicine, which is the dry and mature fruit of Schisandra chinensis, a plant in the Magnoliaceae family. Schisandra chinensis extract has the functions of astringency, qi tonifying and fluid generating, and tonifying the kidney and calming the heart.

Dandelion extract is used for liver inflammation and congestion. As one of the most effective detoxifying herbs, it plays a role in filtering toxins and waste from the bloodstream, gallbladder, liver, and kidneys. It can stimulate bile secretion and help the body eliminate excess water produced by the damaged liver.

Ophiopogon japonicus is a type of Chinese herbal medicine. Ophiopogon japonicus extract has the effects of nourishing yin and moistening dryness, clearing heat and detoxifying, nourishing the heart and calming the mind. It is commonly used to regulate symptoms such as deficiency heat, dry cough, dry mouth and thirst, insomnia and excessive dreaming.

Berberine HCl, also known as herbway berberine hydrochloride powder, is a natural extract derived from the roots, rhizomes, and stems of Berberis plant species. It has been used in traditional Chinese medicine for centuries to treat a variety of health conditions, including digestive disorders and infections.

Black pepper is a flowering vine plant in the pepper family, with a spicy fruit taste, and is one of the earliest spices used by people. The fruit of black pepper will turn black red when ripe and contain one seed. Black pepper extract has the effects of reducing phlegm, detoxifying, removing fishy and greasy substances, enhancing appetite, relieving diarrhea, preserving bacteria, and enhancing taste.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.