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Rhubarb extract has a variety of pharmacological effects, such as increasing intestinal peristalsis, promoting defecation, resisting acute pancreatitis, pathogenic microorganisms, resisting kidney failure, protecting liver, cholagogic, anti ulcer, hemostasis, anti fibrosis, lowering blood lipids, anti atherosclerosis, anti-inflammatory, anti-tumor, etc.

Rhodiola Rosea, a traditional Chinese medicine, is a tonic for deficiency. It is the dry root and rhizome of the Sedum family plant, Rhodiola grandiflora. Rhodiola rosea extract has the effects of nourishing qi, promoting blood circulation, unblocking meridians, and relieving asthma.

Frankincense belongs to the category of blood activating and stasis resolving drugs. Frankincense extract has various pharmacological effects such as anti platelet adhesion, anti-inflammatory, anti ulcer, analgesic, and promoting wound healing.

Schisandra chinensis is a astringent medicine, which is the dry and mature fruit of Schisandra chinensis, a plant in the Magnoliaceae family. Schisandra chinensis extract has the functions of astringency, qi tonifying and fluid generating, and tonifying the kidney and calming the heart.

Asarum has the effects of dispelling wind, dispelling cold, promoting hydration, and opening the orifices. Commonly used for wind cold headache, nasal abyss, toothache, phlegm and cough reflux, rheumatic pain, etc. Asarum extract can not only dispel wind and cold externally, but also dispel yin and cold internally. At the same time, it has better analgesic and antitussive effects.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.