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Red yeast rice is widely produced in Hebei, Fujian, Guangdong and other regions of China. It is made from indica rice, japonica rice, glutinous rice and other rice as raw materials, fermented with Monascus fungus, and is a brownish red or purplish red rice grain. Red yeast rice extract is mainly used to treat postpartum lochia, bloating, and injury caused by falls. It has the effects of invigorating the spleen and promoting digestion, promoting blood circulation and removing stasis, lowering blood pressure and lowering blood lipids.

Astragalus membranaceus is a Qi tonifying medicine, which is the dry root of the leguminous plant Astragalus membranaceus or Astragalus membranaceus. Astragalus extract has the effects of tonifying qi and elevating yang, consolidating the surface and stopping sweat, promoting diuresis and reducing swelling, generating fluids and nourishing blood, promoting stagnation and clearing obstruction, relieving toxins and purulent discharge, and restraining sores and generating muscles.

Silymarin is the flavonoid with the most curative effect on liver disease found in the world. It protects the liver, improves liver function, prevents damage to the liver caused by external factors, promotes regeneration and repair of liver cells, promotes bile secretion and anti-inflammation. the effects of aging;

White lentil is a tonic for deficiency. White lentil extract has various pharmacological effects such as inhibiting dysentery bacteria, antiviral, detoxifying, and sobering up.

Chicken blood vine is a blood activating and stasis resolving medicine. Chicken blood vine extract has a variety of pharmacological effects, such as dilating blood vessels, anti platelet aggregation, reducing blood lipids, improving atherosclerosis, promoting hematopoiesis, analgesia, anti-tumor, anti-virus and so on.

Ginger has the effects of promoting appetite, warming and relieving pain, and killing bacteria and detoxifying. Our BioHoer ginger extract is made from high-quality tender ginger from Yunnan and Guizhou, with gingerol content ≥ 20%. The product can be widely used in meat products, snack foods, convenience foods, and catering.