China Soy Isoflavones 60%, Manufacturer, Supplier, Factory

Pueraria Lobata is the dry root of wild kudzu, commonly known as wild kudzu. Harvest in autumn and winter, and cut into thick or small pieces while fresh; Dry. Sweet, spicy, cool. Pueraria lobata extract has the functions of relieving muscle and fever, penetrating rash, generating fluids and quenching thirst, promoting yang and stopping diarrhea, unblocking meridians and activating collaterals, and detoxifying alcohol. Commonly used for external fever and headache, strong pain in the neck and back, thirst, thirst quenching, measles opacity, hot dysentery, diarrhea, dizziness and headache, stroke and hemiplegia, chest pain and heartache, and alcohol poisoning.

Red yeast rice is widely produced in Hebei, Fujian, Guangdong and other regions of China. It is made from indica rice, japonica rice, glutinous rice and other rice as raw materials, fermented with Monascus fungus, and is a brownish red or purplish red rice grain. Red yeast rice extract is mainly used to treat postpartum lochia, bloating, and injury caused by falls. It has the effects of invigorating the spleen and promoting digestion, promoting blood circulation and removing stasis, lowering blood pressure and lowering blood lipids.

These characteristics of konjac determine that konjac polysaccharides have multiple uses. In addition to medicine, konjac extract polysaccharides are also widely used in fields such as textiles, printing and dyeing, cosmetics, ceramics, fire protection, environmental protection, military industry, and petroleum exploration.

Ginkgo biloba extract refers to the effective substances extracted from ginkgo biloba, containing total flavonoids, ginkgolides, and other substances. It has the functions of dilating blood vessels, protecting endothelial tissue, regulating blood lipids, protecting low-density lipoprotein, inhibiting platelet activating factor (PAF), inhibiting thrombosis, and clearing free radicals.

Schisandra chinensis is a astringent medicine, which is the dry and mature fruit of Schisandra chinensis, a plant in the Magnoliaceae family. Schisandra chinensis extract has the functions of astringency, qi tonifying and fluid generating, and tonifying the kidney and calming the heart.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.