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Viola philippica has a bitter and pungent taste, a cold nature, and belongs to the heart and liver meridians. The Viola philippica extract has the effect of clearing heat and detoxifying, which can be used to treat appendicitis, mastitis, mumps, breast abscess, intestinal abscess, hot flashes and night sweats, etc; The effect of cooling blood and stopping bleeding can be used to treat falls and falls, bruises, swelling and pain, and female metrorrhagia and leakage.

Red peony is a heat clearing medicine. Red peony extract has various pharmacological effects such as anti endotoxin, anti thrombosis, anti platelet aggregation, anticoagulation, anti myocardial ischemia, anti cerebral ischemia, anti-inflammatory, antispasmodic, anti gastric ulcer, and liver protection.

Radix Angelicae Biseratae extract has various pharmacological effects, including antipyretic, anti-inflammatory, analgesic, antispasmodic, anti pathogenic microorganisms, inhibition of intestinal smooth muscle, anti-tumor, and inhibition of melanin production.

Cinnamon extract has a significant enhancing effect on human immune function; Its mechanism of action is that it can enhance the proliferation and differentiation of human T lymphocytes and B lymphocytes, and enhance their function; Enhance the killing function of killing cells and the phagocytic function of mononuclear phagocytes.

The traditional Chinese medicine loquat leaves are a type of expectorant, cough relieving and asthma relieving medicine, and are the dried leaves of the rose family plant loquat. The loquat leaf extract has a bitter and relieving effect, and is slightly cold and clear. It enters the lungs and stomach meridians. It is suitable for clearing the heat in the lungs and stomach, as well as lowering the qi in the lungs and stomach. It is also suitable for treating lung heat, cough, and stomach heat.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.