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China Soy Isoflavones 80% Manufacturer, Supplier, Factory
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Mulberry Leaf Extract
Mulberry leaf extract is made from mulberry leaf powder processed from the first to third new leaves on mulberry branches at the later stage of spring silkworm or before frost fall, dried in the shade, crushed, extracted by heating with n-butanol, 90% ethanol and water, and dried by spray. The extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA and other physiological active substances, which are used to prevent cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging.
Corn Silk Extract
Indications of corn silk extract: diuretic and anti-inflammatory, diuretic and yellow reducing. Indications: edema, urine dripping, jaundice, cholecystitis, gallstones, hypertension, diabetes, and milk blockage.
Rhodiola Rosea Extract
Rhodiola Rosea, a traditional Chinese medicine, is a tonic for deficiency. It is the dry root and rhizome of the Sedum family plant, Rhodiola grandiflora. Rhodiola rosea extract has the effects of nourishing qi, promoting blood circulation, unblocking meridians, and relieving asthma.
Centella Asiatica Extract
The efficacy of the Centella asiatica extract is to clear heat, promote diuresis, detoxify and reduce swelling. Indications: Damp heat jaundice, heatstroke diarrhea, stone drenching and blood drenching, carbuncle swelling and sore toxin, and injuries caused by falls and injuries.
Hawthorn Leaf Extract
The flavonoid components contained in hawthorn leaves have a cardiotonic effect and a protective effect on acute myocardial ischemia, which can treat arrhythmias; Hawthorn leaf extract also has the effect of lowering blood lipids and lowering blood pressure, which can treat hyperlipidemia.
Non-GMO Soybean Extract Powder 90% Soy Isoflavones
Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body. Soy Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.
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