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Dandelion extract is used for liver inflammation and congestion. As one of the most effective detoxifying herbs, it plays a role in filtering toxins and waste from the bloodstream, gallbladder, liver, and kidneys. It can stimulate bile secretion and help the body eliminate excess water produced by the damaged liver.

The traditional Chinese medicine ingredient Cistanche deserticola is a Yang tonifying medicine, which is the dry fleshy stem with scaly leaves of the Cistanche deserticola or Cistanche tubulosa, a plant in the family Araceae. Cistanche deserticola extract has many pharmacological effects, such as anti-aging, anti fatigue, anti Alzheimer's disease, enhancing immunity, protecting liver, promoting gastrointestinal peristalsis, and lowering blood pressure.

Chili extract can promote blood circulation, enhance the body's metabolism, accelerate fat burning and decomposition, inhibit cell absorption of fat, improve obesity, and achieve a one-time success in weight loss. It contains natural plant ingredients that make the skin red, tender, white, smooth, and elastic. It can warm and dispel cold, promote digestion and digestion, and is used topically to treat chilblains, rheumatic pain, and lower back muscle pain. Seed oil is edible.

White peony is a tonic for deficiency. White peony extract has various pharmacological effects, including enhancing phagocytic function, enhancing cellular immunity, enhancing humoral immunity, improving learning and memory, expanding coronary blood vessels, enhancing hematopoietic function, sedation, analgesia, and liver protection.

Rhubarb extract has a variety of pharmacological effects, such as increasing intestinal peristalsis, promoting defecation, resisting acute pancreatitis, pathogenic microorganisms, resisting kidney failure, protecting liver, cholagogic, anti ulcer, hemostasis, anti fibrosis, lowering blood lipids, anti atherosclerosis, anti-inflammatory, anti-tumor, etc.

The production process of green tea extract typically involves the following steps: Harvesting the green tea leaves: The leaves are usually hand-picked and must be fresh to ensure the highest concentration of bioactive compounds. Withering: The leaves are spread out to dry for a few hours, which allows them to lose some of their moisture. Steaming or pan-firing: The leaves are then heated to prevent oxidation and preserve their green color. Rolling: The leaves are rolled to break down their cell walls and release the bioactive compounds. Drying and milling: The leaves are dried and then ground into a fine powder. Extraction: The powder is extracted using solvents such as ethanol, water, or a combination of both to obtain a concentrated green tea extract. Green tea extract has a wide range of practical applications. It is commonly used in the food and beverage industry as a natural preservative and flavoring agent due to its antioxidant properties. It is also used in the cosmetic industry as an active ingredient in anti-aging and skin-whitening products because of its ability to reduce inflammation and protect against UV damage. In addition, green tea extract is widely used as a dietary supplement due to its potential health benefits. It has been shown to improve brain function, increase fat burning, and lower the risk of various diseases such as cancer, diabetes, and heart disease. One example of its practical use is in weight loss supplements. Green tea extract is known to increase metabolism and fat oxidation, making it popular among individuals looking to manage their weight.